Today more than ever the word “Food” is also an expression of colors, cultures, new lifestyles and contaminations of culinary arts, as well as the rediscovery of one’s roots, of Italianness, of the pleasure of enjoying healthy food and in “Slow” mode, of his own personality that shines through in the simplest recipes.

In this agri-food context, Varvello is placed paying particular attention to the “wellness & health” cycle. The challenge is to develop traditional products in a pragmatic and optimistic way – Wine Vinegar, Balsamic Vinegar of Modena PGI, Apple Vinegar, Traditional Balsamic Vinegar of Modena PDO, riding and monitoring in the meantime market developments, with fast and reactive investments. The goal is to “digitize quality” with the help of technologies that can support digital marketing and through the Block Chain, to get to give evidence on the label of the Made in Italy, in favor of an even greater awareness of the final consumer.

Discover Our Lines

On Certain Occasions, have a King to Announce You.

There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 •