A refined and unique product in all the world, that makes starred chefs and gourmets to envy us.
Traditional Balsamic Vinegar of Modena PDO
We are talking about the Traditional Balsamic Vinegar of Modena PDO, authentic warhorse of Varvello home.
Unlike vinegar, which comes from an alcoholic liquid (wine), the Traditional Balsamic Vinegar of Modena PDO is obtained directly from grape must. This is a process that has its roots in a culture that has managed to overcome eras, centuries and societies.
The grape must be typical of the area of origin, cooked in an open pot and with direct heat, is poured into barrels of precious woods where it is acidified with extremely complex natural fermentation and oxidation processes. In the peaceful vinegar cellars, a particular technique of decanting and many years of aging and maturation take place, in which the vast range of products of microbial and enzymatic transformations reaches a surprising balance of aroma and flavour. The traditional Balsamic Vinegar of Modena PDO is available in two kinds, distinguished on the basis of the respective aging periods: for the product to be called "Extra Mature" it has to be aged from 12 up to 25 years and over.
Preferably the traditional Balsamic Vinegar of Modena PDO is ideal on fresh and boiled vegetables, on boiled food, to make sauces, and is excellent to garnish meat and fish while the most famous cooks continue to discover new gastronomic tastes.
It is delicious on parmesan, fresh or stuffed pasta to create a magical contrast of flavours.
Discover Our Lines
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Traditional Balsamic Vinegar of Modena PDO
Produced in the rural plant located in Bastiglia. Precious balsamic dressing obtained from the fermentation of grape must coming exclusively from the provinces of Modena and Reggio Emilia, acetified and subsequently aged for at least twelve years.
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High-End Regimental Line
A line especially dedicated to high gastronomy and new trends in the international cuisine. The Varvello high range: our tailor-made vinegars dedicated to the most demanding palates.
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Gold Line
The most exclusive vinegars and seasonings for the most refined tables have the name of "Royal Vinegar ", the top of the Varvello range.
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Gran Sapore Line
These vinegars are reserved for the world of catering and for the preparations of cooks and chefs in the kitchen.
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Organic Line
This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project strongly anticipated by Varvello, a company that has always supported eco-sustainable development and has made it its corporate philosophy.
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Nonna Mimma Galante Line
A tribute to our grandmother with Modenese origins. This line is dedicated to the foreign market. Although it is ispired by the tradition, it highlights significant elements of modernity.
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Borgo della Bastia Line
In recognition of the city that welcomed us and dedicated exclusively to the foreign market, here is another expression of Varvello's productive vitality.
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Tonic Vinegar Line
Let's stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts.
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Nettare Reale Line
Our fermented and fruity apple vinegars: the new drink for your everyday well-being Did you know that Apple cider vinegar drinks are the latest trend in well-being drinks and are increasingly popular around the world? Nettare Reale is a pure, unfiltered vinegar, because it still contains „the mother“ and is obtained only from certified Italian apples. The component „Mother“ preserves all the qualities and genuineness of vinegar, as well as giving the unique taste of its kind.
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Single-varietal Line
Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production.
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Bulk Vinegar
A special line for the canning industry, for bottling and for the production of Balsamic Vinegar of Modena PGI.
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Private Label
Many companies that deal with large-scale distribution not only in Italy and Europe, but also in America, China and Japan, have chosen our vinegars for their private labels: Auchan, Sma, Carrefour, Metro, Aldi, Norma, MD- LD, Crai ... and the big brands like Sasso, Amazon, Louit Frères, Berni, Isnardi, Ardoino, Cirio, Coricelli, Fiorucci, Carapelli, and Drogherie & Alimentari and others in the BIO world. The absolute quality, the production capacity and the variety of the range are the fundamental factors that allowed Varvello to become a partner of the big names in the industry and organized distribution (GD and GDO).
On Certain Occasions, have a King to Announce You.
There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.
