The result of the aging experience of Varvello with the long and processed preparation of the Balsamic Vinegar of Modena PGI is a wise mixture between the vinegar and the cooked must produced with selected grapes (the favourite by Varvello) of the Sangiovese and Lambrusco grapevine varieties. This vinegar, which is aged in barriques and oak barrels, reaffirms the highest standards of the traditional Varvello quality.
Dark brown colour with red reflections, high density, sweet and sour taste (with notes of wood, cooked fruits, plum, vanilla and cherry), balanced and pleasant. It is excellent on red meat (even raw), roast meats, risottos, Grana Padano Cheese, on ice cream and berries.

This is the top of the Varvello range and, according to true connoisseurs, an authentic point of reference in the market.
It has a round, soft and particularly "vinous" taste, obtained from the fermentation of Piedmont high grade table wines. The elongated and experienced maturation in oak barrels enhances the unique bouquet.
Savour it like a great wine. And don't forget to combine it with large extra virgin olive oils. That's right, perhaps accompanied by a good slice of homemade bread: to rediscover the magnitude of simplicity.

Our delicate and fragrant apple vinegar spends a long aging period in barriques. This time spent in resting slowly results in the presence of slight notes (sometimes of honey) and at the same time intense. A vinegar with great purifying properties that accompanies your dishes with discretion, between notes of wood, flowers and scents of the past. Available (as an invigorating drink) also with the addition of ginger and lemon juice.

We present the "King" of seasonings. Its origins are noble, and decidedly refined: in fact, it comes from a precious mixture of white wine vinegar (from wines preferably from Sicily) aged in oak barrels and concentrated grape must.
In every drop you will find the taste and aroma of balsamic vinegar, but without the typical caramel colour. Its wonderful fragrance will open up new culinary horizons. And its density will tickle your creativity gently. And if the words you have just read are not enough for you, go on to try it yourself, even unaccompanied.
Also available with natural flavours.
Rosé dressing is also available.

From the combination of pure apple juice and apple vinegar, one of the most precious nectars of Varvello is born, capable of maintaining and enhancing the fragrance and aroma of the healthy fruits for excellence.
Its sweet and sour taste matches perfectly the freshness of salads, raw and cooked vegetables, and don’t forget the pleasant incursions on some hard cheeses. This is not all. In the summer, combined with a few drops of ice water, it can become a refreshing drink with a surprisingly great taste.

The consistency of a glaze, the nobility of a vinegar, the refinement and the composure of taste. Here is our Condirè cream, the incomparable companion of many delicacies.
There are two fragrances on offer: the Cream made from Balsamic Vinegar of Modena PGI and the White Citrus Cream from Sicily.
Thanks to its floral nuances of Sangiovese grape must, the former maintains a harmonious balance between the taste and acidity of Balsamic Vinegar of Modena PGI.
The second, instead, enhances the base of concentrated grape must and Sicilian white wine vinegar, with unmistakable citrus fragrances. The result is a balanced and vigorous taste, ideal for adding new suggestions to everyday recipes.
Try both with cheese and fruit. And, dulcis in fundo, even on ice cream and sorbets. Without added sugar and colorants
Squeezable packs made of PET material are also available to create impressive garnishes.

What if the truth is in the middle? Between white and red? The Rosé Condiment is dedicated to all those who love these wines with their inimitable colour and taste and who do not wish to be the same with everybody else. Full-bodied, velvety and flirtatious, this vinegar knows how to gracefully entertain both delicate and bold combinations.

Directly from the ancient tradition of Modena, a seasoning based on cooked grape must - aged in wood and slightly acidified – it arrives on the table of Italians, ideal not only for marinating meat but also for adding an extra touch of particular flavour at end of cooking ... even on stuffed pasta!

A fragrant and delicate interpretation of a classic vinegar from our kitchen. From the skilful blend of Balsamic Vinegar of Modena PGI and selected grape cooked must, we present you what is the maximum display of the must faint acidity seasoning. Try, decorate and dress to be convinced.

Here is a product of our times, born by applying the principles of organic and biodynamic vine agriculture from which the vinegar is made of and thanks to the latest new technologies that preserve each organoleptic characteristic. Organic substances have been exclusively used, with respect to the natural life cycles and with the use of non-invasive and nature-compatible cultivation techniques. The result is a Balsamic Vinegar of Modena PGI rich in fragrances and aromas, adapted to enrich the most requested dishes and elaborated recipes. Its effect is surprising even with the simplest uses, such as on Parmigiano Reggiano flakes or on vanilla ice cream.

Modern cuisine is characterized by original recipes and above all by innovative sensory experiences. Pearls of Balsamic Vinegar of Modena PGI belong to this world and represent a new frontier of taste. Their consistency on the palate immediately gives way to the full flavour and rich aroma of vinegar. And their inviting appearance is perfect for garnishing dishes with that extra touch of creativity.