The most exclusive vinegars and condiments for the most refined tables have the name of “Royal Vinegar”, the top of the Varvello range, which includes Red and White Wine Vinegar aging in precious wood barrels, Balsamic Vinegar of Modena PGI and Apple Vinegar aging in barriques.
Due to its characteristics and the accuracy of its preparation, probably there is not another product that represents Varvello's long experience in vinegar aging so well. It is the fruit of a skilful blend of vinegar and cooked must obtained from selected and favourite grapes of Varvello, Sangiovese and Lambrusco (because they are more fruity and rich in volatile components), Balsamic Vinegar of Modena PGI ages in barriques and oak barrels.
The result of such great experience and accuracy, is revealed, even before it reaches the palate, under the eyes, thanks to its typical dark colour and high density.
Magnificent, authoritative, rich in body and personality. The Balsamic Vinegar of Modena PGI is an authentic pass-partout for every your recipes. Taste to believe.
It is the quality wine vinegar of excellence, obtained from the biological and natural fermentation of selected Italian table wines: white wines from Sicily for the white vinegar, and red wines from Central Italy for the red vinegar.
This vinegar rests in barrels of Slavonian Oak and Larch of America, which give an exceptionally round body and an incredibly wide spectrum of aromas, thanks to the high percentage of residual alcohol that is released during maturation.
If you are looking for a wine vinegar that can stand out for its palatability, refinement and value, this is the one for you. To be savoured like a great wine.
When the natural taste of wine vinegar meets the deliciousness of fruit purees or only natural aromas, the result is surprising. Our fruity vinegars: a true gourmet rarity with a fresh taste and always pleasing, they are the ideal treasured condiments for vegetables, white meats, red meats and fish.
Red Wine Vinegar with Black Pepper;
Raspberry Red Wine Vinegar;
Lemon White Wine Vinegar;
White Wine Vinegar with Fine Herbs;
Estragon White Wine Vinegar
And others: Strawberry, Cocoa, Coffee, Blueberries, Pear, Mango, Papaya, Maracuja ...
Born from the double fermentation of Italian apple juice. Subsequently matured in barriques, it has a particularly delicate taste with notes of honey, wood and its tenuous acidity is associated with the richness of its purifying and toning properties. This is why we can call it a healthy and beneficial product for the body.
A real "King" of seasonings: a precious blend of white Sicilian wine vinegar aged in oak barrels and concentrated grape must.
It has the taste and aroma of balsamic vinegar but without the typical caramel colour and with all the aroma of a freshly produced vinegar. Considered as a "guest star" in restaurants and delicatessens, it is an exceptional condiment that accompanies the recipe that is destined with class and elegance. Also available with natural flavours.
Balsamic Vinegar of Modena PGI
If you think that wisdom is found only in books, you are wrong. This Balsamic Vinegar of Modena PGI, aged in oak barrels and barriques, is the result of a skilful blend of vinegar and the cooked must of Sangiovese and Lambrusco grapes. It will tell you a story of aromas and flavours that are enviously preserved to this day. And they are ready to be handed down to you too.
Red and White Wine Vinegar
Obtained from the biological and natural fermentation of white wines from Sicily for the white vinegar, and red wines from central Italy for the red vinegar. A great classic from Casa Varvello, which will never disappoint your expectations.
Excellence of ingredients, consistency, aromas, body and imagination. This sweet and sour cream has all the numbers to excite the chefs and their ability to create sauces of particular density and combinations as bold as they are exquisite.
The imagination of the chefs often relies on Balsamic Vinegar of Modena PGI to create sauces of particular density and to give the dishes an inimitable taste as well as an even more inviting appearance.
The Glaze - Cream Condiré is excellent for garnishing and aromatic risottos, grilled vegetables, meat and it goes perfectly with cheeses, ice creams and sorbets. Finally, for the most refined palates Glaze - Cream Condiré is also available in the more decisive taste of Pancalieri peppermint and in the following aromas: Chili, Strawberry, Lemon, Basil, Truffle, Raspberry, Orange, Fig, Apple, Soy.
No sugar added.
Produced in the rural plant located in Bastiglia. Precious balsamic dressing obtained from the fermentation of grape must coming exclusively from the provinces of Modena and Reggio Emilia, acetified and subsequently aged for at least twelve years.
A line especially dedicated to high gastronomy and new trends in the international cuisine. The Varvello high range: our tailor-made vinegars dedicated to the most demanding palates.
The most exclusive vinegars and seasonings for the most refined tables have the name of "Royal Vinegar ", the top of the Varvello range.
These vinegars are reserved for the world of catering and for the preparations of cooks and chefs in the kitchen.
This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project strongly anticipated by Varvello, a company that has always supported eco-sustainable development and has made it its corporate philosophy.
A tribute to our grandmother with Modenese origins. This line is dedicated to the foreign market. Although it is ispired by the tradition, it highlights significant elements of modernity.
In recognition of the city that welcomed us and dedicated exclusively to the foreign market, here is another expression of Varvello's productive vitality.
Let's stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts.
Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production.
A special line for the canning industry, for bottling and for the production of Balsamic Vinegar of Modena PGI.
Many companies that deal with large-scale distribution not only in Italy and Europe, but also in America, China and Japan, have chosen our vinegars for their private labels: Auchan, Sma, Carrefour, Metro, Aldi, Norma, MD- LD, Crai ... and the big brands like Sasso, Amazon, Louit Frères, Berni, Isnardi, Ardoino, Cirio, Coricelli, Fiorucci, Carapelli, and Drogherie & Alimentari and others in the BIO world. The absolute quality, the production capacity and the variety of the range are the fundamental factors that allowed Varvello to become a partner of the big names in the industry and organized distribution (GD and GDO).
There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.