“The connoisseur does not drink wine but tastes its secret”
Dalì’s aphorism invites us to discover the secrets enclosed in a glass of wine. Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production. From Varvello’s native region, Vermouth, Barolo and Barbaresco. From the Veneto region, the lively Prosecco wine and, from sunny Sicily, the Pinot Grigio, aging for three long years before showing up at your table. The result? A vinegar with a surprising flavour and a unique colour. This is just the beginning: our glass of wine has other secrets to disclose! Let’s find out together…
Varvello brings to your table the vinegar produced with Prosecco PGI wine, the most world-wide exported Italian wine. This Prosecco wine vinegar has its roots in a supply chain project implemented by some wine families sharing the same traditions and passion for viticulture.
With the same straw yellow colour of the Prosecco PGI wine, it is excellent with light dishes such as seafood and meat salads.
Surprise your guests by seasoning with Prosecco wine vinegar and Extra Virgin Olive Oil.
Obtained by the fermentation of selected table wines, mainly from Sicily and with a high alcohol content, this Rosè wine vinegar adds a delicate taste to all the summer fish and white meat salads, enhancing the aromas of your vegetables. It will surprise you when combined with Extra Virgin Olive Oil. Its distinctive colour comes from the rosé wine with which it is produced.
To the lovers of wines with an unmistakable colour and flavour, Varvello has dedicated the Rosé Condiment.
Full-bodied, velvety and coquettish, it will entertain gracefully both the most delicate and the boldest combinations.
The vinegar obtained from Barolo CGDO and Barbaresco CGDO is produced with Piedmont noble wines with a high alcohol content. Varvello is proud of this vinegar which is the result of a supply chain project implemented by some wine families sharing the same Piedmont traditions and the passion for viticulture.
Aged in tonneaux, finally this vinegar will be brought to your table at the end of 2019 to celebrate with you the arrival of the new year. The long aging in barriques enhances its aroma and flavour, thanks to the residual alcohol content released during its slow fermentation.
Varvello is the only producer in the world of this prestigious wine vinegar which is appreciated by Bottura, the Modenese star-winning chef, and it is ubiquitous in the best kitchens of international restaurants.
A noble pairing? The Barolo and the Barbaresco CGDO wine vinegar with a high-quality Extra Virgin Olive Oil. Savor them together on your favorite dishes.
The Pinot Grigio wine vinegar is made with wines from Sicily, a land particularly
appreciated by Varvello for the high quality of its grape varieties. The secret of this vinegar
is the long aging of wines. The Pinot Grigio vinegar is aged for three long years in wooden
barrels. The result is a vinegar with a unique, amber colour and a fruity pleasant taste.
Pinot Grigio wine vinegar and Extra Virgin Olive Oil: the perfect essential combination in
your kitchen. Surprise your guests!
This vinegar is a tribute to Vermouth, the historical wine from Turin, whose origins date back to the end of the 1800s. The Vermouth vinegar, which is obtained from grape must, is ideal for your meat barbecues. It is ubiquitous in the kitchens of the greatest chefs for marinating meat.
Surprise your guests by combining the Vermouth wine vinegar with an excellent Extra Virgin Olive Oil.
Produced in the rural plant located in Bastiglia. Precious balsamic dressing obtained from the fermentation of grape must coming exclusively from the provinces of Modena and Reggio Emilia, acetified and subsequently aged for at least twelve years.
A line especially dedicated to high gastronomy and new trends in the international cuisine. The Varvello high range: our tailor-made vinegars dedicated to the most demanding palates.
The most exclusive vinegars and seasonings for the most refined tables have the name of "Royal Vinegar ", the top of the Varvello range.
These vinegars are reserved for the world of catering and for the preparations of cooks and chefs in the kitchen.
This line, the result of constant research over the years, is based on a new biological system that uses the most advanced techniques with respect to the environment and energy saving. A project strongly anticipated by Varvello, a company that has always supported eco-sustainable development and has made it its corporate philosophy.
A tribute to our grandmother with Modenese origins. This line is dedicated to the foreign market. Although it is ispired by the tradition, it highlights significant elements of modernity.
In recognition of the city that welcomed us and dedicated exclusively to the foreign market, here is another expression of Varvello's productive vitality.
Let's stay in Piedmont. A land of great varieties of ancient, flavoured, rustic and resistant apples. Apples have always been found on the table of our land, from mixed fried dishes to desserts.
Our fermented and fruity apple vinegars: the new drink for your everyday well-being Did you know that Apple cider vinegar drinks are the latest trend in well-being drinks and are increasingly popular around the world? Nettare Reale is a pure, unfiltered vinegar, because it still contains „the mother“ and is obtained only from certified Italian apples. The component „Mother“ preserves all the qualities and genuineness of vinegar, as well as giving the unique taste of its kind.
Varvello has always paid keen attention to the “Made in Italy”, dedicating time and passion to the tasting and to the selection of the finest wines, as the best sommeliers are asked to do. Varvello’s wish was to personally discover the art of viticulture and vinification, the traditions closely linked to the wine-growing regions of the “Bel Paese” (“Beautiful Country”), by selecting the most suitable wines for its vinegar production.
A special line for the canning industry, for bottling and for the production of Balsamic Vinegar of Modena PGI.
Many companies that deal with large-scale distribution not only in Italy and Europe, but also in America, China and Japan, have chosen our vinegars for their private labels: Auchan, Sma, Carrefour, Metro, Aldi, Norma, MD- LD, Crai ... and the big brands like Sasso, Amazon, Louit Frères, Berni, Isnardi, Ardoino, Cirio, Coricelli, Fiorucci, Carapelli, and Drogherie & Alimentari and others in the BIO world. The absolute quality, the production capacity and the variety of the range are the fundamental factors that allowed Varvello to become a partner of the big names in the industry and organized distribution (GD and GDO).
There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.