The most exclusive vinegars and condiments for the most refined tables have the name of “Royal Vinegar”, the top of the Varvello range, which includes Red and White Wine Vinegar aging in precious wood barrels, Balsamic Vinegar of Modena PGI and Apple Vinegar aging in barriques.

Balsamic Vinegar of Modena PGI

Due to its characteristics and the accuracy of its preparation, probably there is not another product that represents Varvello's long experience in vinegar aging so well. It is the fruit of a skilful blend of vinegar and cooked must obtained from selected and favourite grapes of Varvello, Sangiovese and Lambrusco (because they are more fruity and rich in volatile components), Balsamic Vinegar of Modena PGI ages in barriques and oak barrels.
The result of such great experience and accuracy, is revealed, even before it reaches the palate, under the eyes, thanks to its typical dark colour and high density.
Magnificent, authoritative, rich in body and personality. The Balsamic Vinegar of Modena PGI is an authentic pass-partout for every your recipes. Taste to believe.

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White and Red Wine Vinegar aged in wooden barrels

It is the quality wine vinegar of excellence, obtained from the biological and natural fermentation of selected Italian table wines: white wines from Sicily for the white vinegar, and red wines from Central Italy for the red vinegar.
This vinegar rests in barrels of Slavonian Oak and Larch of America, which give an exceptionally round body and an incredibly wide spectrum of aromas, thanks to the high percentage of residual alcohol that is released during maturation.
If you are looking for a wine vinegar that can stand out for its palatability, refinement and value, this is the one for you. To be savoured like a great wine.

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Flavored and Fruity Vinegar and Condiment

When the natural taste of wine vinegar meets the deliciousness of fruit purees or only natural aromas, the result is surprising. Our fruity vinegars: a true gourmet rarity with a fresh taste and always pleasing, they are the ideal treasured condiments for vegetables, white meats, red meats and fish.
Red Wine Vinegar with Black Pepper;
Raspberry Red Wine Vinegar;
Lemon White Wine Vinegar;
White Wine Vinegar with Fine Herbs;
Estragon White Wine Vinegar
And others: Strawberry, Cocoa, Coffee, Blueberries, Pear, Mango, Papaya, Maracuja ...

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Apple Vinegar aged in barriques

Born from the double fermentation of Italian apple juice. Subsequently matured in barriques, it has a particularly delicate taste with notes of honey, wood and its tenuous acidity is associated with the richness of its purifying and toning properties. This is why we can call it a healthy and beneficial product for the body.

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White Condiment

A real "King" of seasonings: a precious blend of white Sicilian wine vinegar aged in oak barrels and concentrated grape must.
It has the taste and aroma of balsamic vinegar but without the typical caramel colour and with all the aroma of a freshly produced vinegar. Considered as a "guest star" in restaurants and delicatessens, it is an exceptional condiment that accompanies the recipe that is destined with class and elegance. Also available with natural flavours.

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Balsamic Vinegar of Modena PGI and Wine Vinegar in glass bottle

Balsamic Vinegar of Modena PGI
If you think that wisdom is found only in books, you are wrong. This Balsamic Vinegar of Modena PGI, aged in oak barrels and barriques, is the result of a skilful blend of vinegar and the cooked must of Sangiovese and Lambrusco grapes. It will tell you a story of aromas and flavours that are enviously preserved to this day. And they are ready to be handed down to you too.

Red and White Wine Vinegar
Obtained from the biological and natural fermentation of white wines from Sicily for the white vinegar, and red wines from central Italy for the red vinegar. A great classic from Casa Varvello, which will never disappoint your expectations.

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Glassa-Crema Condirè

Excellence of ingredients, consistency, aromas, body and imagination. This sweet and sour cream has all the numbers to excite the chefs and their ability to create sauces of particular density and combinations as bold as they are exquisite.
The imagination of the chefs often relies on Balsamic Vinegar of Modena PGI to create sauces of particular density and to give the dishes an inimitable taste as well as an even more inviting appearance.
The Glaze - Cream Condiré is excellent for garnishing and aromatic risottos, grilled vegetables, meat and it goes perfectly with cheeses, ice creams and sorbets. Finally, for the most refined palates Glaze - Cream Condiré is also available in the more decisive taste of Pancalieri peppermint and in the following aromas: Chili, Strawberry, Lemon, Basil, Truffle, Raspberry, Orange, Fig, Apple, Soy.
No sugar added.

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Discover Our Lines

On Certain Occasions, have a King to Announce You.

There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 • varvello@acetovarvello.com