Scorzonera with Anchovies


  • 500 gr of scorzonera
  • 2 desalted anchovies
  • 1 spoon of capers
  • 1 spoon of Red Wine Vinegar – End Line
  • 4 spoons of extra virgin olive oil
  • 1 spoon of lemon juice
  • salt


Wash the scorzonera. Peel and cut it vertically.
Boil for about 20 minutes in salted water and lemon juice, then drain it.
Meanwhile, desalt the anchovies, remove the fishbone, chop and leave to brown in a pan with oil.
Add the capers and the Red Wine Vinegar – End Line.
Let it cook for some minutes, then add the sauce you prepared and serve it.

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There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

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Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 •