CIBUS CONNECT

03/29 – 03/30 2023
PARMA

From March 29 (Wed.) to 30 (Thu.) Aceto Varvello will participate in Cibus Connect, the International Food Exhibition in Parma, alongside the University of Gastronomic Sciences of Pollenzo – of which our Company is a proud Supporting Member. The fair will be dedicated to the latest news and trends in the Italian agro-food sector: among this year’s focuses we can distinguish two more traditional themes – fruit and vegetables, ice cream and pastry – and two more innovative ones – plant-based components, food integration.

We will be present with our vinegars at the Fiere di Parma event center
Collettiva UNISG – Padiglione 6 – Stand C004

Visit the event website:
https://www.cibus.it/

 

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ヴィネガーの王様のプレゼント

特別な機会は特別な贈り物に値します。最良のヴァルヴェッロ商品を貴重なギフトボックスに詰め込みました。それぞれの料理の風味を高めるだけでなく、食卓への愛情と情熱を最も洗練された表現で証明します。

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italia • Tel. +39.011.9628131 – Fax +39.011.9628866 
Sito produttivo: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italia • Tel. +39.059.8635250 • varvello@acetovarvello.com