Whole Wheat Spaghetti with Balsamic Vinegar


  • 360 gr. Whole wheat spaghetti
  • 2 slices of speck 5 mm thick
  • 1 tablespoon of pine nuts
  • Balsamic Vinegar of Modena PGI – Varvello Gold Line
  • Condiré cream with Varvello Balsamic Vinegar of Modena PGI
  • 6 chicory leaves
  • Parmigiano Reggiano
  • olive oil
  • salt
  • shallots


Toast the pine nuts in a pan, add the shallot onions with a little bit of olive oil and let it brown.

Add the diced speck and brown it.

Add the chicory, cut into strips, add a pinch of salt, a tablespoon of Parmigiano Reggiano and the Balsamic Vinegar of Modena PGI – Varvello Gold Line.

Cook the spaghetti and add in the sauce.

Before serving, sprinkle with Parmigiano Reggiano and garnish with Condiré cream with Varvello with Balsamic Vinegar of Modena PGI.

On Certain Occasions, have a King to Announce You.

There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 • varvello@acetovarvello.com