Laura’s Beet Leaves

INGREDIENTS:

  • fresh green beet leaves
  • Varvello Red Wine Vinegar
  • extra virgin olive oil
  • black pepper grains
  • extra virgin olive oil

 

Blanch the beets, wait for them to cool and squeeze them, then brown them with 3 tablespoons of extra virgin olive oil in a pan for about 3-4 minutes.
In a separate dish mix the egg with 2-3 tablespoons of Varvello Red Wine Vinegar and, finally, add it to the beets and serve.

On Certain Occasions, have a King to Announce You.

There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 • varvello@acetovarvello.com