INGREDIENTS FOR 4 PEOPLE:

• • 2 courgettes
• 100 g of feta cheese
• 10 dried tomatoes in oil
• a bunch of rocket salad
• olive oil
• salt
• Varvello Balsamic Vinegar of Modena PGI

Carefully wash the courgettes, remove the ends and cut them into very thin slices with a potato peeler.
Grill them quickly on each side and add salt.
Wash the rocket salad and season with a little oil. Slice the tomatoes in strips, add the olive oil and cut the feta cheese into sticks.
Arrange a few rocket leaves, two tomato strips and a feta stick in the center of each courgette slice.
Roll up the courgette and block each roll with a toothpick.
Season with Varvello Balsamic Vinegar of Modena PGI and serve it.