Belgian Endive Salad


  • 600 gr of Belgian endive
  • 6 spoons of extra virgin olive oil
  • 3 spoons of Apple Vinegar of Varvello High Line
  • 1 teaspoon of French mustard
  • salt
  • pepper


Wash and dry well, then cut the leaves and cut them in strips, arrange them in a large salad bowl.
Mix in a bowl mustard, oil, Apple Cyder Vinegar – Varvello High Line, salt, then season your dish.

On Certain Occasions, have a King to Announce You.

There are occasions that deserve our best. This is why we thought of including the best of Varvello products in precious gift packages, so as to offer your friends the beauty and goodness of a vinegar that will never cease to amaze you.

© 2019 Acetificio Varvello S.r.l. – All Rights Reserved
Varvello Giovanni & C. “L’Aceto Reale” S.r.l. • Acetificio Varvello S.r.l. – Var S.r.l. • P. I. 00478920010 • 
Strada Nizza, 39 – 10040 La Loggia (TO) – Italy • Ph. +39.011.9628131 – Fax +39.011.9628866 
Production Plant: Via del Lavoro 12/14 – 41030 Bastiglia (MO) – Italy • Ph. +39.059.8635250 •