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Balsamic Vinegar of Modena i.g.p. 250 - 500
Acidity 6%

The traditional speciality of Italian cuisine. It comes from the skillful combination of our vinegar and grape must (7 varieties) produced exclusively in our area. The ageing process in the wineries of typical Modena areas gives it a dark brown colour with reddish shades, and a sour flavour, balanced and nice. Excellent with red meat (even raw) and roasted, on Parmesan cheese, ice cream and wild berries. Available in different varieties.

© 2011 Varvello G & C "L'Aceto Reale" s.r.l. - P. I. 00478920010 - Strada Nizza, 39 - 10040 - La Loggia, Torino (Italy) - Phone +390119628131 - Fax +390119628866